Cinnamomum aromaticum (bark) - Revision history

Admin at 17:54, 2 June 2014

2014-06-02T17:54:49Z

Admin at 17:54, 2 June 2014

2014-06-02T17:54:42Z

Staffer: Plantaphile macroscopic image added

2014-05-29T19:33:16Z

Plantaphile macroscopic image added

Admin at 02:09, 17 March 2014

2014-03-17T02:09:57Z

Admin at 02:09, 17 March 2014

2014-03-17T02:09:12Z

Admin at 02:08, 17 March 2014

2014-03-17T02:08:38Z

Admin at 02:08, 17 March 2014

2014-03-17T02:08:06Z

Staffer at 22:01, 15 March 2014

2014-03-15T22:01:13Z

Admin at 21:38, 15 March 2014

2014-03-15T21:38:59Z

Staffer: Various title corrections

2014-03-15T21:32:04Z

Various title corrections

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 {{DISPLAYTITLE:''Cinnamomum aromaticum'' (bark) }} {{askbox|herb=''Cinnamomum aromaticum''}}
 =Nomenclature=
 {{nomenclature | binomial=Cinnamomum aromaticum
 |authority=Nees

← Older revision		Revision as of 17:54, 2 June 2014
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−	{{DISPLAYTITLE:''Cinnamomum aromaticum'' (bark) }}	+	{{DISPLAYTITLE:''Cinnamomum aromaticum'' (bark) }} {{askbox\|herb=''Cinnamomum aromaticum''}}

	=Nomenclature=		=Nomenclature=

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 |}
 =Macroscopic Characteristics=
 =Microscopic Characteristics=
 {| border=1

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 =Botanical Voucher Specimen=
 =Organoleptic Characteristics=
 {{Macroscopy| source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
 |description=&nbsp;
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              | flavor=Sweet, pungent, somewhat astringent.
              | scent=Fragrant, aromatic, very characteristic.}}
 =Macroscopic Characteristics=
 =Microscopic Characteristics=

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 =Organoleptic Characteristics=
 {{Macroscopy| source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
              | color=Cinnamon brown (reddish brown).
              | flavor=Sweet, pungent, somewhat astringent.

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 =Botanical Voucher Specimen=
 =Organoleptic Characteristics=
+{{Microscopy | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
 =Macroscopic Characteristics=
 =Microscopic Characteristics=
 {{Microscopy | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
              | description=Cassia (bark) (''Cinnamomum aromaticum'') (''Cinnamomum cassia'' auct.)
              | characteristics=Rather short, thick walled bast cells sclerenchyma with cell walls unequally thickened parenchyma cells with compound starch granules; cells with numerous small prismatic crystals; large resin bearing cells; cells of outer bark suberized and with reddish brown contents.  Cassia bark contains relatively more starch than do the other varieties of cinnamon barks and relatively less bast tissue.
              | ash=Ash about 6.5 per cent.
              | adulterants=Cassia cinnamon in particular is likely to be adulterated with inferior cassia barks, clove bark, flour, inert vegetable substances.  The quality of cassia cinnamon is proportionate to the number of bast cells present.  The very inferior grades show few bast cells, which indicates that the outer older bark tissue predominates.  Cassia could readily be graded according to the bast cell count.  The organoleptic tests, especially taste and odor, are also valuable guides to quality.
              | }}
+{{Media | cat=Microscopy | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
 =High Performance Thin Layer Chromatographic Identification=

← Older revision		Revision as of 22:01, 15 March 2014
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	=Botanical Voucher Specimen=		=Botanical Voucher Specimen=
		+	=Organoleptic Characteristics=

	=Macroscopic Characteristics=		=Macroscopic Characteristics=

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 |notes= }}
 =Macroscopic Characteristics=
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               | }}
+<references />
-−
-−
-=Supplementary Information=

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 =Nomenclature=
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-=Macroscopic Entries=
+=Macroscopic Characteristics=
-=Microscopic Entries=
+=Microscopic Characteristics=
 {{Microscopy | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
              | mainimage=Microanalysis_powdered_vegetable_google_ver_cinnamon_cassia.png
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              | }}
-=HPTLC Entries=
+=High Performance Thin Layer Chromatographic Identification=
 {{HPTLC | source=Elan M. Sudberg, Alkemist Laboratories
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-=Other Points of Interest=
+=Supplementary Information=