Cinnamomum loureiroi (bark)
From AHPA Botanical Identity References Compendium
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=Botanical Voucher Specimen= | =Botanical Voucher Specimen= | ||
=Organoleptic Characteristics= | =Organoleptic Characteristics= | ||
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{{Macroscopy| source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | {{Macroscopy| source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | ||
|description= | |description= | ||
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| flavor=Sweet, very pungent, astringent. | | flavor=Sweet, very pungent, astringent. | ||
| scent=Fragrant, very aromatic.}} | | scent=Fragrant, very aromatic.}} | ||
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=Macroscopic Characteristics= | =Macroscopic Characteristics= | ||
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| source2=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | | source2=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | ||
| image2=Microanalysis_powdered_vegetable_google_ver_cinnamon_cassia.png | | image2=Microanalysis_powdered_vegetable_google_ver_cinnamon_cassia.png | ||
| − | | caption2=Compare to [[Cinnamomum_aromaticum_(bark)|Cinnamon aromaticum]]. | + | | caption2=Compare to [[Cinnamomum_aromaticum_(bark)|''Cinnamon aromaticum'']]. |
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Revision as of 13:22, 17 March 2014
Contents |
Nomenclature
Cinnamomum loureirii Nees Lauraceae
Standardized common name (English): Saigon cinnamon
Botanical Voucher Specimen
Organoleptic Characteristics
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Macroscopic Characteristics
Microscopic Characteristics
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High Performance Thin Layer Chromatographic Identification
Supplementary Information
Sources
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
