Template:HPTLC

Revision as of 19:44, 7 February 2012

Usage

Welcome users:

Here's a sample use of this template. Any of the categories may be omitted and will be replaced by a default message or hidden.

It's best if you copy the source text by editing another entry from the same source. This will prevent typographical errors from mis-categorizing your new entry.

{{HPTLC | source=Either Author/Year/Title/Edition for books, or your user/laboratory identification if the content is from your observations.
                     Ex: source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
             | mainimage=FilenameOfYourUploadedImageGoesHere.png
             | caption1=Description of uploaded image (e.g. information on each lane)
             | description=Yarrow (root) extract (''Achillea Millefolium'') 
             | image2=Filename2.png
             | caption2=Description of Filename2.png (e.g. differences between below suggestions)
             | image3=Filename3.png
             | caption3=Optional description of Filename3.png 
             | image4=Filename4.png
             | caption4=Optional description of Filename4.png 
             | image5=Filename5.png
             | caption5=Optional description of Filename5.png 
             | image6=Filename6.png
             | caption6=Optional description of Filename6.png 
             | image7=Filename7.png
             | caption7=Optional description of Filename7.png 
             | image8=Filename8.png
             | caption8=Optional description of Filename8.png 
             | color=Optional, i.e. Grayish green.
             | flavor=Optional, i.e. Bitter, astringent, somewhat saline.
             | scent=Aromatically fragrant, resembling chamomille.
             | characteristics=Use this section to identify lane contents.  Indicate sample preparation used and reference standards.
             | adulterants=Also optional; note any observed adulterants present in this sample.
               Ex: Comparison between Sample and Lane 7 indicates presence of unusual amount of oxalic acid present for pure root sample.
             | notes=Further notes and comments should appear in this section.
             | }}

Uncredited Source

Please add description in EDIT mode: Common-Name Plant-Part (scientific name N., Family).

Observed Characteristics Add sample preparation and line identification to characteristics section.

Return to HPTLC Category Listing or All Botanicals Category Listing.