From AHPA Botanical Identity References Compendium
The following entries contain in-depth, practical discussions from AHPA of analytical tools and methods to identify adulteration of raw materials and dietary ingredients labeled as each applicable species. The included information is provided for industry in order to deal appropriately with reports of adulteration of these ingredients and make wise purchasing decisions.
Pages in category "AHPA Practicals"
The following 5 pages are in this category, out of 5 total.