Silybum marianum (fruit)

From AHPA Botanical Identity References Compendium
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=Introduction=
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{{DISPLAYTITLE:''Silybum marianum'' (fruit)}} {{askbox|herb=''Silybum marianum''}}
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=Macroscopic Entries=
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=Nomenclature=
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=Microscopic Entries=
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{{nomenclature | binomial=Silybum marianum
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=HPTLC Entries=
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|authority=(L.) Gaertn.
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=Other Points of Interest=
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|family=Asteraceae
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[[Category:blank]]
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|scn=milk thistle
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|syn=
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|ayurvedic=
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|pinyin=
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|aka=Mary's thistle
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|notes= }}
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=Botanical Voucher Specimen=
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{{Media |cat=Voucher
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| companyimage=Kewlogo.gif
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| companyURL=http://specimens.kew.org/herbarium/K000778277
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| mainimage=Silybum marianum Kew barcode=K000778277 359270.jpg
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| source=Royal Botanic Gardens, Kew.
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}}
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=Organoleptic Characteristics=
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=Macroscopic Characteristics=
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{{Media2 |cat=Macroscopy
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| source=PlantaPhile
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            | mainimage=PlantaPhile - 987.jpg
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            | companyimage=PlantaPhile logo.jpg
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            | companyURL=http://plantaphile.com/
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            |
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| source2=PlantaPhile
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            | image2=PlantaPhile_-_2639.jpg
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            | companyimage2=PlantaPhile logo.jpg
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            | companyURL2=http://plantaphile.com/
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            | }}
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=Microscopic Characteristics=
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=High Performance Thin Layer Chromatographic Identification=
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{{HPTLC | source=HPTLC Association
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            | companyimage=HPTLC-assoc-Logo-farbig-Text-schwarz-300x47.png
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            | companyURL=http://www.hptlc-association.org/
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            | mainimage=Silybum marianum-hptclc-association.png
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            | caption1=Milk thistle (fruit) HPTLC ID - NP and PEG reagent, UV 366 nm
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            | description=Milk thistle (fruit) (''Silybum marianum'')
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            |
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            | stationaryphase=Stationary phase, i.e. Silica gel 60, F254
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            | mobilephase=Chloroform, acetone, formic acid 75:16.5:8.5 (v/v/v)
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            | prep=Sample: Mix 1 g of powdered sample with 10 mL of methanol and heat at 70°C for 5 minutes, then centrifuge or filter the solutions and use the supernatants / filtrates as test solutions.
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Derivatization reagent: 1.) NP reagent, Preparation: 1 g of natural products reagent in 200 mL of ethyl acetate; 2.) PEG reagent, Preparation: 10 g of polyethylene glycol 400 in 200 mL of methylene chloride, Use: Heat plate 3 min at 100 °C, dip (time 0, speed 5) in NP reagent, dry and dip (time 0, speed 5) in PEG reagent.
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            | detection=Saturated chamber; developing distance 70 mm from lower edge; relative humidity 33%
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            | referencesamples=Reference: Dissolve 1 mg of silybin in 10 mL of methanol; Dissolve 1 mg of silychristin in 10 mL of methanol; Optional: individually dissolve 1 mg of silydianin and taxifolin each in 10 mL of methanol.
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            |
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            | lanes=Lanes, from left to right (Track, Volume, Sample):
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# 10 µL Silychristin
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# 10 µL Taxifolin
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# 10 µL Silydianin
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# 10 µL Silybin
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# 10 µL Milk thistle extract
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# '''10 µL Milk thistle fruit'''
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            | notes=''Images presented in this entry are examples and are not intended to be used as basis for setting specifications for quality control purposes.''
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System suitability test: Silychristin: green fluorescent zone at Rf ~ 0.20; Silybin: green fluorescent zone at Rf ~ 0.38.
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Identification: Compare result with reference images. The fingerprint of the test solution is similar to that of the corresponding botanical reference sample. Additional weak zones may be present. The chromatogram of the test solution shows a green zone at Rf ~ 0.20 corresponding to reference substance silychristin. There is a green zone at Rf ~ 0.29 (silydianin) and another intense green zone at Rf ~ 0.38 corresponding to reference substance silybin. Reference substance taxifolin shows two zones, an orange zone at Rf ~ 0.26 and a green zone at Rf ~ 0.40 which are both visible in the chromatogram of the test solution.
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            | }}
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=Supplementary Information=
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=Sources=
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<references />
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[[Category:Botanical]]

Latest revision as of 15:39, 26 May 2015

AHPA recognizes other valuable resources exist regarding the identity of Silybum marianum.

To submit a suggestion or contribution, please contact Merle Zimmermann.

Contents

Nomenclature

Silybum marianum (L.) Gaertn.   Asteraceae  
Standardized common name (English): milk thistle

Botanical Voucher Specimen

bottomright

Silybum marianum Kew barcode=K000778277 359270.jpg
Source: Royal Botanic Gardens, Kew.[1]

Organoleptic Characteristics

Macroscopic Characteristics

bottomright bottomright

PlantaPhile - 987.jpg
Source: PlantaPhile[2]

PlantaPhile - 2639.jpg
Source: PlantaPhile[3]

Microscopic Characteristics

High Performance Thin Layer Chromatographic Identification

HPTLC-assoc-Logo-farbig-Text-schwarz-300x47.png
(thumbnail)
Milk thistle (fruit) HPTLC ID - NP and PEG reagent, UV 366 nm

Milk thistle (fruit) (Silybum marianum)

Lane Assignments Lanes, from left to right (Track, Volume, Sample):

  1. 10 µL Silychristin
  2. 10 µL Taxifolin
  3. 10 µL Silydianin
  4. 10 µL Silybin
  5. 10 µL Milk thistle extract
  6. 10 µL Milk thistle fruit 

Reference Sample(s) Reference: Dissolve 1 mg of silybin in 10 mL of methanol; Dissolve 1 mg of silychristin in 10 mL of methanol; Optional: individually dissolve 1 mg of silydianin and taxifolin each in 10 mL of methanol. 

Stationary Phase Stationary phase, i.e. Silica gel 60, F254 

Mobile Phase Chloroform, acetone, formic acid 75:16.5:8.5 (v/v/v) 

Sample Preparation Method Sample: Mix 1 g of powdered sample with 10 mL of methanol and heat at 70°C for 5 minutes, then centrifuge or filter the solutions and use the supernatants / filtrates as test solutions.

Derivatization reagent: 1.) NP reagent, Preparation: 1 g of natural products reagent in 200 mL of ethyl acetate; 2.) PEG reagent, Preparation: 10 g of polyethylene glycol 400 in 200 mL of methylene chloride, Use: Heat plate 3 min at 100 °C, dip (time 0, speed 5) in NP reagent, dry and dip (time 0, speed 5) in PEG reagent. 

Detection Method Saturated chamber; developing distance 70 mm from lower edge; relative humidity 33% 

Other Notes Images presented in this entry are examples and are not intended to be used as basis for setting specifications for quality control purposes.

System suitability test: Silychristin: green fluorescent zone at Rf ~ 0.20; Silybin: green fluorescent zone at Rf ~ 0.38.

Identification: Compare result with reference images. The fingerprint of the test solution is similar to that of the corresponding botanical reference sample. Additional weak zones may be present. The chromatogram of the test solution shows a green zone at Rf ~ 0.20 corresponding to reference substance silychristin. There is a green zone at Rf ~ 0.29 (silydianin) and another intense green zone at Rf ~ 0.38 corresponding to reference substance silybin. Reference substance taxifolin shows two zones, an orange zone at Rf ~ 0.26 and a green zone at Rf ~ 0.40 which are both visible in the chromatogram of the test solution.


Source: HPTLC Association [4]

Supplementary Information

Sources

  1. ↑ Royal Botanic Gardens, Kew. http://specimens.kew.org/herbarium/K000778277
  2. ↑ PlantaPhile http://plantaphile.com/
  3. ↑ PlantaPhile http://plantaphile.com/
  4. ↑ HPTLC Association http://www.hptlc-association.org/
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