Cinnamomum loureiroi (bark)
From AHPA Botanical Identity References Compendium
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| + | {{DISPLAYTITLE:''Cinnamomum loureiroi'' (bark) }} | ||
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=Nomenclature= | =Nomenclature= | ||
{{nomenclature | binomial=Cinnamomum loureirii | {{nomenclature | binomial=Cinnamomum loureirii | ||
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| − | = | + | =Botanical Voucher Specimen= |
| + | =Organoleptic Characteristics= | ||
| − | =Microscopic | + | =Macroscopic Characteristics= |
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| + | =Microscopic Characteristics= | ||
{{Microscopy | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | {{Microscopy | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | ||
| mainimage=Microanalysis_powdered_vegetable_google_ver_cinnamon_loureiroi.png | | mainimage=Microanalysis_powdered_vegetable_google_ver_cinnamon_loureiroi.png | ||
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| adulterants=Adulterations as for Cassia cinnamon; inferior cassia barks, clove bark, flour, inert vegetable substances. The very best grades [are] used by the Chinese in their medical practices. The Chinese quality test is based upon the thickness of the oil bearing layer of the bark. | | adulterants=Adulterations as for Cassia cinnamon; inferior cassia barks, clove bark, flour, inert vegetable substances. The very best grades [are] used by the Chinese in their medical practices. The Chinese quality test is based upon the thickness of the oil bearing layer of the bark. | ||
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| − | = | + | =High Performance Thin Layer Chromatographic Identification= |
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| + | =Supplementary Information= | ||
Revision as of 21:45, 15 March 2014
Contents |
Nomenclature
Cinnamomum loureirii Nees Lauraceae
Standardized common name (English): Saigon cinnamon
Botanical Voucher Specimen
Organoleptic Characteristics
Macroscopic Characteristics
Microscopic Characteristics
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High Performance Thin Layer Chromatographic Identification
Supplementary Information
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