Template:HPTLC
From AHPA Botanical Identity References Compendium
(Difference between revisions)
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| scent=Aromatically fragrant, resembling chamomille. | | scent=Aromatically fragrant, resembling chamomille. | ||
| characteristics=Other particular | | characteristics=Other particular | ||
| − | + | | adulterants=Also optional; note any observed adulterants present in this sample. | |
| − | + | Ex: Comparison between Sample and Lane 7 indicates presence of unusual amount of oxalic acid present for pure root sample. | |
| − | | adulterants=Also optional; note any observed adulterants present. | + | |
| − | Ex: | + | |
| − | + | ||
| − | + | ||
| − | + | ||
| notes=Other notes should appear in this section. | | notes=Other notes should appear in this section. | ||
| }} | | }} | ||
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'''Flavor''' | '''Flavor''' | ||
{{{flavor}}} | {{{flavor}}} | ||
| − | |||
| − | |||
| − | |||
|}}{{ #if: {{{adulterants|}}} | | |}}{{ #if: {{{adulterants|}}} | | ||
| − | ''' | + | '''Observed Adulterants in Sample''' |
| − | {{{adulterants| | + | {{{adulterants|None identified.}}} |
|}}{{ #if: {{{substitutes|}}} | | |}}{{ #if: {{{substitutes|}}} | | ||
Revision as of 21:07, 30 December 2011
Contents |
Usage
Welcome users:
Here's a sample use of this template. Any of the categories may be omitted and will be replaced by a default message or hidden.
It's best if you copy the source text by editing another entry from the same source. This will prevent typographical errors from mis-categorizing your new entry.
{{HPTLC | source=Either Author/Year/Title/Edition for books, or your user/laboratory identification if the content is from your observations.
Ex: source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
| mainimage=FilenameOfYourUploadedImageGoesHere.png
| description=Yarrow (root) extract (''Achillea Millefolium'')
| image2=Filename2.png
| caption2=Description of Filename2.png (e.g. differences between below suggestions)
| image3=Filename3.png
| caption3=Optional description of Filename3.png
| image4=Filename4.png
| caption4=Optional description of Filename4.png
| image5=Filename5.png
| caption5=Optional description of Filename5.png
| image6=Filename6.png
| caption6=Optional description of Filename6.png
| image7=Filename7.png
| caption7=Optional description of Filename7.png
| image8=Filename8.png
| caption8=Optional description of Filename8.png
| color=Grayish green.
| flavor=Bitter, astringent, somewhat saline.
| scent=Aromatically fragrant, resembling chamomille.
| characteristics=Other particular
| adulterants=Also optional; note any observed adulterants present in this sample.
Ex: Comparison between Sample and Lane 7 indicates presence of unusual amount of oxalic acid present for pure root sample.
| notes=Other notes should appear in this section.
| }}
[[Category:{{{source}}}]]
Uncredited Source
Report Description as: Common-Name Plant-Part (scientific name N., Family).
Microscopic Characteristics Not reported.
Return to HPTLC Category Listing or 
All Botanicals Category Listing.
