Template:HPTLC
From AHPA Botanical Identity References Compendium
(Difference between revisions)
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| Line 11: | Line 11: | ||
Ex: source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | Ex: source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | ||
| mainimage=FilenameOfYourUploadedImageGoesHere.png | | mainimage=FilenameOfYourUploadedImageGoesHere.png | ||
| − | | caption1=Description of uploaded image (e.g. | + | | caption1=Description of uploaded image (e.g. reagents/development method used/light wavelength observed) |
| description=Yarrow (root) extract (''Achillea Millefolium'') | | description=Yarrow (root) extract (''Achillea Millefolium'') | ||
| image2=Filename2.png | | image2=Filename2.png | ||
| − | | caption2=Description of Filename2.png ( | + | | caption2=Description of Filename2.png (as above) |
| image3=Filename3.png | | image3=Filename3.png | ||
| caption3=Optional description of Filename3.png | | caption3=Optional description of Filename3.png | ||
| Line 27: | Line 27: | ||
| image8=Filename8.png | | image8=Filename8.png | ||
| caption8=Optional description of Filename8.png | | caption8=Optional description of Filename8.png | ||
| − | | | + | | appearance=Optional, i.e. Grayish green coarse powder. |
| − | | | + | | stationaryphase=Stationary phase, i.e. Silica gel 60, F254 |
| − | | | + | | mobilephase=Mobile phase, i.e. Water, acetic acid (1.0M) |
| − | | characteristics=Use this section to identify lane contents | + | | detection=Detection method used. i.e. Vanillin/H2SO4 Reagent, 110oC 5 min |
| − | | adulterants= | + | | characteristics=Use this section to identify lane contents. |
| + | | adulterants=Optional; note any observed adulterants present in this sample. | ||
Ex: Comparison between Sample and Lane 7 indicates presence of unusual amount of oxalic acid present for pure root sample. | Ex: Comparison between Sample and Lane 7 indicates presence of unusual amount of oxalic acid present for pure root sample. | ||
| notes=Further notes and comments should appear in this section. | | notes=Further notes and comments should appear in this section. | ||
| Line 52: | Line 53: | ||
'''Observed Characteristics''' | '''Observed Characteristics''' | ||
| − | {{{characteristics|Add sample preparation and line identification to characteristics section.}}}{{ #if: {{{ | + | {{{characteristics|Add sample preparation and line identification to characteristics section.}}}{{ #if: {{{appearance|}}} | |
| − | ''' | + | '''Appearance''' |
| − | {{{ | + | {{{appearance}}} |
| − | |}}{{ #if: {{{ | + | |}}{{ #if: {{{stationaryphase|}}} | |
| − | ''' | + | '''Stationary Phase''' |
| − | {{{ | + | {{{stationaryphase}}} |
| − | |}}{{ #if: {{{ | + | |}}{{ #if: {{{mobilephase|}}} | |
| − | ''' | + | '''Mobile Phase''' |
| − | {{{ | + | {{{mobilephase}}} |
| − | + | ||
| − | ''' | + | |}}{{ #if: {{{detection|}}} | |
| − | {{{ | + | |
| + | '''Detection Method''' | ||
| + | {{{detection}}} | ||
|}}{{ #if: {{{adulterants|}}} | | |}}{{ #if: {{{adulterants|}}} | | ||
| Line 73: | Line 75: | ||
'''Observed Adulterants in Sample''' | '''Observed Adulterants in Sample''' | ||
{{{adulterants|None identified.}}} | {{{adulterants|None identified.}}} | ||
| − | + | |}}{{ #if: {{{notes|}}} | | |
| − | + | ||
| − | + | ||
| − | + | ||
'''Other Notes''' | '''Other Notes''' | ||
| Line 84: | Line 83: | ||
{{ #if: {{{image2|}}} | | {{ #if: {{{image2|}}} | | ||
{{#tag:gallery| | {{#tag:gallery| | ||
| − | File:{{{mainimage}}}{{!}}{{{description}}} | + | File:{{{mainimage}}}{{!}}{{{caption1{{{description|Description not reported.}}}}}} |
File:{{{image2}}}{{ #if: {{{caption2|}}} |{{!}}{{{caption2}}}|}} | File:{{{image2}}}{{ #if: {{{caption2|}}} |{{!}}{{{caption2}}}|}} | ||
{{ #if: {{{image3|}}} |File:{{{image3}}}|}}{{ #if: {{{caption3|}}} |{{!}}{{{caption3}}}|}} | {{ #if: {{{image3|}}} |File:{{{image3}}}|}}{{ #if: {{{caption3|}}} |{{!}}{{{caption3}}}|}} | ||
Revision as of 21:26, 7 February 2012
Contents |
Usage
Welcome users:
Here's a sample use of this template. Any of the categories may be omitted and will be replaced by a default message or hidden.
It's best if you copy the source text by editing another entry from the same source. This will prevent typographical errors from mis-categorizing your new entry.
{{HPTLC | source=Either Author/Year/Title/Edition for books, or your user/laboratory identification if the content is from your observations.
Ex: source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
| mainimage=FilenameOfYourUploadedImageGoesHere.png
| caption1=Description of uploaded image (e.g. reagents/development method used/light wavelength observed)
| description=Yarrow (root) extract (''Achillea Millefolium'')
| image2=Filename2.png
| caption2=Description of Filename2.png (as above)
| image3=Filename3.png
| caption3=Optional description of Filename3.png
| image4=Filename4.png
| caption4=Optional description of Filename4.png
| image5=Filename5.png
| caption5=Optional description of Filename5.png
| image6=Filename6.png
| caption6=Optional description of Filename6.png
| image7=Filename7.png
| caption7=Optional description of Filename7.png
| image8=Filename8.png
| caption8=Optional description of Filename8.png
| appearance=Optional, i.e. Grayish green coarse powder.
| stationaryphase=Stationary phase, i.e. Silica gel 60, F254
| mobilephase=Mobile phase, i.e. Water, acetic acid (1.0M)
| detection=Detection method used. i.e. Vanillin/H2SO4 Reagent, 110oC 5 min
| characteristics=Use this section to identify lane contents.
| adulterants=Optional; note any observed adulterants present in this sample.
Ex: Comparison between Sample and Lane 7 indicates presence of unusual amount of oxalic acid present for pure root sample.
| notes=Further notes and comments should appear in this section.
| }}
Uncredited Source
Please add description in EDIT mode: Common-Name Plant-Part (scientific name N., Family).
Observed Characteristics Add sample preparation and line identification to characteristics section.
Return to
HPTLC Category Listing or
All Botanicals Category Listing.