Aconitum napellus (root)
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| description="[''Aconitum Napellus''] seeds are ... very acrid. | | description="[''Aconitum Napellus''] seeds are ... very acrid. | ||
"The fresh leaves have a faint narcotic odor, most sensible when they are rubbed. Their taste is at first bitterish and herbaceous, afterwards burning and acrid, with a feeling of numbness and tingling on the inside of the lips, tongue, and fauces, which is very durable, lasting sometimes many hours. When long chewed, they inflame the tongue. The dried leaves have a similar taste, but the acrid impression commences later."}} | "The fresh leaves have a faint narcotic odor, most sensible when they are rubbed. Their taste is at first bitterish and herbaceous, afterwards burning and acrid, with a feeling of numbness and tingling on the inside of the lips, tongue, and fauces, which is very durable, lasting sometimes many hours. When long chewed, they inflame the tongue. The dried leaves have a similar taste, but the acrid impression commences later."}} | ||
− | {{ | + | {{Organolepsy | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. |
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| color=Light brown. | | color=Light brown. |
Revision as of 19:44, 25 April 2014
Contents |
Nomenclature
Aconitum napellus L. Ranunculaceae
Standardized common name (English): aconite
Botanical Voucher Specimen
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Organoleptic Characteristics
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Macroscopic Characteristics
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Microscopic Characteristics
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High Performance Thin Layer Chromatographic Identification
Supplementary Information
Sources
- ↑ Tropicos.org. Missouri Botanical Garden. 05 Aug 2013 http://www.tropicos.org/Image/100190599
- ↑ United States Dispensatory (1918)
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
- ↑ United States Dispensatory (1918)
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
- ↑ Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.