Allium sativum (bulb)

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{{Microscopy | source=Elan M. Sudberg, Alkemist Laboratories-British Pharmacopoeia, 2003
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             | caption2=Group of spiral or annular vessels accompanied by thin-walled parenchyma viewed at 400x with Acidified Chloral Hydrate Solution.
 
             | caption2=Group of spiral or annular vessels accompanied by thin-walled parenchyma viewed at 400x with Acidified Chloral Hydrate Solution.
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Revision as of 04:50, 3 October 2012

Contents

Introduction

Introduction from Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Allium_sativum, retrieved 02/20/2012).

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes.

The quoted text in this section was licensed for use under the Creative Commons ShareAlike License, version 3.0: http://creativecommons.org/licenses/by-sa/3.0/

Macroscopic Entries

Garlic (flowering tops) Botanical Voucher Specimen - Alkemists Laboratories

Source: Botanical Voucher Specimen Library, Alkemists Laboratories [1]

AP-LOGO-Laboratories Crop - Copy.jpg
(thumbnail)
Garlic (flowering tops) Botanical Voucher Specimen - Alkemists Laboratories

Microscopic Entries

Thin walled parenchyma showing intercellular spaces

Source: Elan M. Sudberg, Alkemist Laboratories [2]

AP-LOGO-Laboratories Crop - Copy.jpg
Allium sativum L. -Liliaceae- thin walled parenchyma showing intercellular spaces.jpg


HPTLC Entries

Other Points of Interest


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