Allium sativum (bulb)
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+ | {{nomenclature | binomial=Allium sativum | ||
+ | |authority=L. | ||
+ | |family=Liliaceae | ||
+ | |scn=garlic | ||
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+ | |aka= | ||
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=Introduction= | =Introduction= | ||
''Introduction from Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Allium_sativum, retrieved 02/20/2012).'' | ''Introduction from Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Allium_sativum, retrieved 02/20/2012).'' |
Revision as of 04:06, 27 February 2014
Contents |
Nomenclature
Allium sativum L. Liliaceae
Standardized common name (English): garlic
Introduction
Introduction from Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Allium_sativum, retrieved 02/20/2012).
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes.
The quoted text in this section was licensed for use under the Creative Commons ShareAlike License, version 3.0: http://creativecommons.org/licenses/by-sa/3.0/
Macroscopic Entries
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http://www.tropicos.org/Image/100007656
Microscopic Entries
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HPTLC Entries
Other Points of Interest
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