Aloysia citrodora (leaf)

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            | caption1=''Aloysia citrodora'' - Tropicos.org (Dodson, Calaway Homer - 12848)
 
            | description=Lemon verbena (''Aloysia citrodora'')
 
 
             | reference=Tropicos.org. Missouri Botanical Garden. 05 Aug 2013 <http://www.tropicos.org/Image/100000673>
 
             | reference=Tropicos.org. Missouri Botanical Garden. 05 Aug 2013 <http://www.tropicos.org/Image/100000673>
 
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Latest revision as of 17:39, 9 June 2015

AHPA recognizes other valuable resources exist regarding the identity of Aloysia citrodora.

To submit a suggestion or contribution, please contact Merle Zimmermann.

Contents

Nomenclature

Aloysia citrodora Palau   Verbenaceae  
Syn. Aloysia triphylla (L'Hér.) Britton; Lippia citriodora Kunth, nom . illeg.  
Standardized common name (English): lemon verbena

Botanical Voucher Specimen

bottomright

Aloysia citrodora Tropicos 100000673.jpg
Source: MOBOT, Tropicos.org[1]

Organoleptic Characteristics

Macroscopic Characteristics

bottomright bottomright

PlantaPhile - 2093.jpg
Source: PlantaPhile[2]

PlantaPhile - 3171.jpg
Source: PlantaPhile[3]

Microscopic Characteristics

High Performance Thin Layer Chromatographic Identification

HPTLC-assoc-Logo-farbig-Text-schwarz-300x47.png
(thumbnail)
Lemon verbena (leaf) HPTLC ID - UV 254 nm

Lemon verbena (leaf) (Aloysia citrodora)

Lane Assignments Lanes, from left to right (Track, Volume, Sample):

  1. 3 µL European vervain herb 1
  2. 5 µL European vervain herb 1
  3. 7 µL European vervain herb 1
  4. 3 µL European vervain herb 1 (Ph.Eur. extraction)
  5. 5 µL European vervain herb 1 (Ph.Eur. extraction)
  6. 7 µL European vervain herb 1 (Ph.Eur. extraction)
  7. 5 µL Rutin
  8. 5 µL Arbutin
  9. 3 µL European vervain herb 2
  10. 5 µL Lemon verbena leaf 1
  11. 7 µL Lemon verbena leaf 1
  12. 5 µL Lemon verbena leaf 2
  13. 5 µL Lemon verbena leaf 3
  14. 5 µL Lemon verbena leaf 4
  15. 5 µL European vervain herb 3 

Reference Sample(s) Reference: Dissolve 1 mg of rutin in 5 mL of methanol. Dissolve 1 mg of arbutin in 5 mL of methanol. 

Stationary Phase Stationary phase, i.e. Silica gel 60, F254 

Mobile Phase Formic acid, acetic acid, water, ethyl acetate 11:11:27:100 (v/v/v/v) 

Sample Preparation Method Sample: Mix 500 mg of powdered sample with 5 mL of methanol and sonicate for 10 minutes, then centrifuge or filter the solutions and use the supernatants / filtrates as test solutions.

Derivatization reagent: Anisaldehyde reagent, Preparation: 170 mL of ice-cooled methanol are mixed with 20 mL of acetic acid, 10 mL of sulfuric acid and 1 mL of anisaldehyde, Use: Dip (time 0, speed 5), heat at 100°C for 5 min. 

Detection Method Saturated chamber; developing distance 70 mm from lower edge; relative humidity 33% 

Other Notes Images presented in this entry are examples and are not intended to be used as basis for setting specifications for quality control purposes.

System suitability test: Rutin: light yellow zone at Rf ~ 0.34 (white RT); Arbutin: light brown zone at Rf ~ 0.46 (white RT).

Identification: Compare result with reference images. The fingerprint of the test solution is similar to that of the corresponding botanical reference sample. Additional weak zones may be present. Under UV 254 nm the chromatogram of the test solution shows one quenching zone at Rf ~ 0.53. Under white RT there is a brownish grey zone at Rf ~ 0.53 above the position of reference arbutin (blue arrow). A greyish violet double zone is seen around Rf ~ 0.30 just below reference rutin.

Test for adulteration: No zone is seen at Rf ~ 0.40 (red arrow, European vervain herb).

Source: HPTLC Association [4]

Supplementary Information

Sources

  1. MOBOT, Tropicos.org http://www.tropicos.org/Image/100000673
  2. PlantaPhile http://plantaphile.com/
  3. PlantaPhile http://plantaphile.com/
  4. HPTLC Association http://www.hptlc-association.org/
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