Cichorium intybus (root)
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=Introduction= | =Introduction= | ||
=Macroscopic Entries= | =Macroscopic Entries= | ||
+ | {{Macroscopy | source=United States Dispensatory (1918) | ||
+ | | description=A perennial herbaceous composite plant. The | ||
+ | whole plant has a bitter taste, without acrimony or any very peculiar flavor.The | ||
+ | taste is strongest in the root and weakest in the flowers.}} | ||
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=Microscopic Entries= | =Microscopic Entries= | ||
{{Microscopy | source=Elan M. Sudberg, Alkemist Laboratories | {{Microscopy | source=Elan M. Sudberg, Alkemist Laboratories |
Revision as of 17:02, 31 December 2013
Contents |
Introduction
Macroscopic Entries
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Microscopic Entries
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HPTLC Entries
Chicory (root) (Cichorium intybus) Lane Assignments Lanes, from left to right (Track, Volume, Sample):
Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Pharmaceuticals, Costa Mesa, CA. Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates Mobile Phase CH2Cl2: Petroleum ether [8/2] Sample Preparation Method 0.3 g + 3 ml CH3OH sonicated + heated @ 50° C ~ 1 hr. Detection Method 10% Ethanolic H2SO4 -> 115° C 15 min -> UV 365 nm Reference see Pharmacopoeia of The Peoples Republic of China, Volume 1, 2005
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Other Points of Interest
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