Cinnamomum aromaticum (bark)

From AHPA Botanical Identity References Compendium
(Difference between revisions)
Jump to: navigation, search
Line 1: Line 1:
−
{{Botanical | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
+
{{Microscopy | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
 
             | mainimage=Microanalysis_powdered_vegetable_google_ver_cinnamon_cassia.png
 
             | mainimage=Microanalysis_powdered_vegetable_google_ver_cinnamon_cassia.png
 
             | description=Cinnamon (powdered bark) (''Cinnamomum aromaticum'') Lauraceae. (''Cassia Cinnamon'')
 
             | description=Cinnamon (powdered bark) (''Cinnamomum aromaticum'') Lauraceae. (''Cassia Cinnamon'')

Revision as of 19:19, 30 December 2011

Cinnamon (powdered bark) (Cinnamomum aromaticum) Lauraceae. (Cassia Cinnamon)Rather short, thick walled bast cells sclerenchyma with cell walls unequally thickened parenchyma cells with compound starch granules; cells with numerous small prismatic crystals; large resin bearing cells; cells of outer bark suberized and with reddish brown contents. Cassia bark contains relatively more starch than do the other varieties of cinnamon barks and relatively less bast tissue.

Source: Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. [1]
Microanalysis powdered vegetable google ver cinnamon cassia.png



Cite error: <ref> tags exist, but no <references/> tag was found

Retrieved from "http://www.botanicalauthentication.org/index.php?title=Cinnamomum_aromaticum_(bark)&oldid=471"
Personal tools
MediaWiki Appliance - Powered by TurnKey Linux