Cuminum cyminum (seed)

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=Introduction=
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=Nomenclature=
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{{nomenclature | binomial=Cuminum cyminum
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|authority=L.
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|family=Apiaceae
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|scn=cumin
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|syn=jiraka
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|ayurvedic=
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|pinyin=
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|aka=
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|notes= }}
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=Macroscopic Entries=
 
=Macroscopic Entries=
 
{{Macroscopy | source=United States Dispensatory (1918)
 
{{Macroscopy | source=United States Dispensatory (1918)

Revision as of 22:49, 13 March 2014

Contents

Nomenclature

Cuminum cyminum L.   Apiaceae  
Syn. jiraka  
Standardized common name (English): cumin

Macroscopic Entries

Cuminum Cyminum L. is an annual umbelliferous plant.

The cumin fruits (seeds) are elliptical, flat on one side, convex, furrowed, and rough on the other, from 5 to 6 mm. in length and about 1.5 mm. in thickness, and of a light brown color. Each has seven longitudinal ridges. Two mericarps are sometimes seen united. Their odor is peculiar, strong, and heavy; their taste warm, bitterish, aromatic, and disagreeable. They contain about 2.5 per cent. of an essential oil, which is lighter than water, yellowish, and has the sensible properties of the fruits.

Source: United States Dispensatory (1918) [1]

Microscopic Entries

Endosperm showing small rosettes of calcium oxalate observed at 400x with Acidified Chloral Hydrate Glycerol Solution.

Source: Elan M. Sudberg, Alkemist Laboratories [2]

AP-LOGO-Laboratories Crop - Copy.jpg
Cuminum cyminum - Alkemist Laboratories.jpg


HPTLC Entries

Other Points of Interest


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