Cuminum cyminum (seed)

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=Introduction=
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{{DISPLAYTITLE:''Cuminum cyminum'' (seed) }} {{askbox|herb=''Cuminum cyminum''}}
=Macroscopic Entries=
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=Nomenclature=
=Microscopic Entries=
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=HPTLC Entries=
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{{nomenclature | binomial=Cuminum cyminum
=Other Points of Interest=
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|authority=L.
[[Category:blank]]
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|family=Apiaceae
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|scn=cumin
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|syn=jiraka
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|ayurvedic=
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|pinyin=
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|aka=
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|notes= }}
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=Botanical Voucher Specimen=
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=Organoleptic Characteristics=
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{| border=1
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{{Organolepsy | source=United States Dispensatory (1918)
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| description=[The cumin fruits (''seeds'')] odor is peculiar, strong, and heavy; their taste warm, bitterish, aromatic, and disagreeable.}}
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|}
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=Macroscopic Characteristics=
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{| border=1
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|
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{{Macroscopy | source=United States Dispensatory (1918)
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| description=''Cuminum Cyminum'' L. is an annual umbelliferous plant.
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The cumin fruits (''seeds'') are elliptical, flat on one side, convex, furrowed, and rough on
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the other, from 5 to 6 mm. in length and about 1.5 mm. in thickness, and of a light
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brown color. Each has seven longitudinal ridges. Two mericarps are sometimes seen
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united. [...] They contain about 2.5 per cent. of an essential oil, which
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is lighter than water, yellowish, and has the sensible properties of the fruits.}}
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|}
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=Microscopic Characteristics=
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{{Media |cat=Microscopy | source=Elan M. Sudberg, Alkemist Laboratories
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            | companyimage= AP-LOGO-Laboratories Crop - Copy.jpg
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            | companyURL=http://www.Alkemist.com
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            | mainimage=Cuminum cyminum - Alkemist Laboratories.jpg
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            | caption1=Endosperm showing small rosettes of calcium oxalate observed at 400x with Acidified Chloral Hydrate Glycerol Solution.
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            | description= Cumin (seed) (''Cuminum cyminum L.'')
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            | reference=Medicinal Spices, Teuscher, E., 2006, CRC Press
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            | }}
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=High Performance Thin Layer Chromatographic Identification=
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=Supplementary Information=
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=Sources=
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<references />

Latest revision as of 19:28, 2 June 2014

AHPA recognizes other valuable resources exist regarding the identity of Cuminum cyminum.

To submit a suggestion or contribution, please contact Merle Zimmermann.

Contents

Nomenclature

Cuminum cyminum L.   Apiaceae  
Syn. jiraka  
Standardized common name (English): cumin

Botanical Voucher Specimen

Organoleptic Characteristics

[The cumin fruits (seeds)] odor is peculiar, strong, and heavy; their taste warm, bitterish, aromatic, and disagreeable.

Source: United States Dispensatory (1918) [1]

Macroscopic Characteristics

Cuminum Cyminum L. is an annual umbelliferous plant.

The cumin fruits (seeds) are elliptical, flat on one side, convex, furrowed, and rough on the other, from 5 to 6 mm. in length and about 1.5 mm. in thickness, and of a light brown color. Each has seven longitudinal ridges. Two mericarps are sometimes seen united. [...] They contain about 2.5 per cent. of an essential oil, which is lighter than water, yellowish, and has the sensible properties of the fruits.

Source: United States Dispensatory (1918) [2]

Microscopic Characteristics

bottomright

Cuminum cyminum - Alkemist Laboratories.jpg
Endosperm showing small rosettes of calcium oxalate observed at 400x with Acidified Chloral Hydrate Glycerol Solution.
Source: Elan M. Sudberg, Alkemist Laboratories[3]

High Performance Thin Layer Chromatographic Identification

Supplementary Information

Sources

  1. United States Dispensatory (1918)
  2. United States Dispensatory (1918)
  3. Elan M. Sudberg, Alkemist Laboratories http://www.Alkemist.com
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