Elettaria cardamomum (fruit)

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{{Botanical | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
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{{Microscopy | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
 
             | description=Cardamom (fruit) (''Elettaria Cardamomum'') W. et. M., Scitaminaceae.
 
             | description=Cardamom (fruit) (''Elettaria Cardamomum'') W. et. M., Scitaminaceae.
 
             | color=Light brown.
 
             | color=Light brown.

Revision as of 19:23, 30 December 2011

Cardamom (fruit) (Elettaria Cardamomum) W. et. M., Scitaminaceae.Epidermal cells of pericarp of polygonal cells; parenchyma cells of pericarp thin walled containing prismatic crystals of calcium oxalate; endosperm cells containing oil, minute starch granules and proteid granules.

Ceylon cardamom is distinguished from the Malabar cardamom by the presence in the former of thick walled, conical, simple trichromes.

Source: Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. [1]



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