Elettaria cardamomum (fruit)
From AHPA Botanical Identity References Compendium
(Difference between revisions)
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{{Microscopy | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | {{Microscopy | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | ||
− | | description=Cardamom (fruit) (''Elettaria | + | | description=Cardamom (fruit) (''Elettaria cardamomum'') W. et. M., Scitaminaceae. |
| color=Light brown. | | color=Light brown. | ||
| flavor=Pungent, cooling sensation. | | flavor=Pungent, cooling sensation. | ||
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| mainimage=Cardamom_seed_coat,_200X.jpg | | mainimage=Cardamom_seed_coat,_200X.jpg | ||
| caption1=Cardamom seed coat, 200x in glycerin:dionized water | | caption1=Cardamom seed coat, 200x in glycerin:dionized water | ||
− | | description= | + | | description=Cardamom(seed) (''Elettaria cardamomum'') |
| image2=Cardamom_seed_coat_II,_200x.jpg | | image2=Cardamom_seed_coat_II,_200x.jpg | ||
| caption2=Cardamom seed coat II, 200x in glycerin:dionized water | | caption2=Cardamom seed coat II, 200x in glycerin:dionized water |
Revision as of 21:11, 13 February 2012
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Cardamom_seed_coat_II,_200x.jpg (file)
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