Garcinia hanburyi (gum resin)
From AHPA Botanical Identity References Compendium
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| Line 6: | Line 6: | ||
| texture=Brittle, easily powdered. | | texture=Brittle, easily powdered. | ||
| color=Bright yellow. | | color=Bright yellow. | ||
| + | | flavor=Slightly acrid. | ||
| scent=Nearly odorless. | | scent=Nearly odorless. | ||
| characteristics=The microscope reveals little that is characteristic. Fragments of vegetable tissue are sparingly present. There is no starch present. The emulsified particles resemble bacteria and show active Brownian movement. | | characteristics=The microscope reveals little that is characteristic. Fragments of vegetable tissue are sparingly present. There is no starch present. The emulsified particles resemble bacteria and show active Brownian movement. | ||
Revision as of 16:45, 14 January 2011
Report Description as: Common-Name (Plant-Part) (scientific name).
General Characteristics The microscope reveals little that is characteristic. Fragments of vegetable tissue are sparingly present. There is no starch present. The emulsified particles resemble bacteria and show active Brownian movement.
Texture Brittle, easily powdered.
Color Bright yellow.
Scent Nearly odorless.
Flavor Slightly acrid.
Ash Content Ash should not exceed 1.5 per cent.
Source: The gum resin obtained from Garcinia Hanburii H., Guttiferae. [1]
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