Garcinia hanburyi (gum resin)
From AHPA Botanical Identity References Compendium
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{{Botanical | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | {{Botanical | source=Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. | ||
| mainimage=Microanalysis_powdered_vegetable_p_257_google_ver_camboge_figure.PNG | | mainimage=Microanalysis_powdered_vegetable_p_257_google_ver_camboge_figure.PNG | ||
| − | | description=''Garcinia | + | | description=''Garcinia hanburii'' (gum resin obtained from). |
| texture=Brittle, easily powdered. | | texture=Brittle, easily powdered. | ||
| color=Bright yellow. | | color=Bright yellow. | ||
Revision as of 22:12, 14 January 2011
Garcinia hanburii (gum resin obtained from).
General Characteristics The microscope reveals little that is characteristic. Fragments of vegetable tissue are sparingly present. There is no starch present. The emulsified particles resemble bacteria and show active Brownian movement.
Texture Brittle, easily powdered.
Color Bright yellow.
Scent Nearly odorless.
Flavor Slightly acrid.
Ash Content Ash should not exceed 1.5 per cent.
Reported Adulterants Not generally adulterated.
Source: Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. [1]
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