Glycine max (bean)

From AHPA Botanical Identity References Compendium
(Difference between revisions)
Jump to: navigation, search
m
(Various title corrections, Source additions)
Line 1: Line 1:
 +
{{DISPLAYTITLE:''Glycine max'' (bean) }}
 
=Nomenclature=
 
=Nomenclature=
  
Line 11: Line 12:
 
|notes= }}
 
|notes= }}
  
=Macroscopic Entries=
+
=Botanical Voucher Specimen=
=Microscopic Entries=
+
=Organoleptic Characteristics=
 +
 
 +
=Macroscopic Characteristics=
 +
=Microscopic Characteristics=
 
{{Microscopy | source=Elan M. Sudberg, Alkemist Laboratories
 
{{Microscopy | source=Elan M. Sudberg, Alkemist Laboratories
 
       | companyimage= AP-LOGO-Laboratories Crop - Copy.jpg
 
       | companyimage= AP-LOGO-Laboratories Crop - Copy.jpg
Line 26: Line 30:
  
  
=HPTLC Entries=
+
=High Performance Thin Layer Chromatographic Identification=
 
{{HPTLC | source=Elan M. Sudberg, Alkemist Laboratories
 
{{HPTLC | source=Elan M. Sudberg, Alkemist Laboratories
 
             | description=Soy (bean) (''Glycine max'')
 
             | description=Soy (bean) (''Glycine max'')
Line 52: Line 56:
 
             | }}
 
             | }}
  
=Other Points of Interest=
+
=Supplementary Information=
[[Category:NoIntro]]
+
=Sources=
 +
<references />

Revision as of 23:44, 15 March 2014

Contents

Nomenclature

Glycine max Merr.   Fabaceae  
Standardized common name (English): soy bean

Botanical Voucher Specimen

Organoleptic Characteristics

Macroscopic Characteristics

Microscopic Characteristics

Conical/dumbbell shaped (of various sizes) unicellular thick-walled fiber observed at 400x with Acidified Chloral Hydrate Glycerol Solution.cellular structures identified in this botanical specimen are conical/dumbbell shaped (of various sizes) unicellular thick-walled fiber and the prisms of calcium oxalate when observed at 400x with Acidified Chloral Hydrate Glycerol Solution.

Source: Elan M. Sudberg, Alkemist Laboratories [1]

AP-LOGO-Laboratories Crop - Copy.jpg
Soy Bean.jpg



High Performance Thin Layer Chromatographic Identification

AP-LOGO-Laboratories Crop - Copy.jpg
(thumbnail)
Glycine max HPTLC ID - Vanillin Sulfuric Acid Reagent UV 365 nm

Soy (bean) (Glycine max)

Lane Assignments Lanes, from left to right (Track, Volume, Sample):

  1. 3 μL Aescin ~0.1% in Methanol
  2. 3 μL Glycine max-1
  3. 3 μL Glycine max-2
  4. 3 μL Glycine max-3
  5. 3 μL Glycine max-3
  6. 3 μL Glycine max-4
  7. 3 μL Glycine max-5
  8. 3 μL Daidzein ~0.1% in Methanol

Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. 

Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates 

Mobile Phase ethyl acetate: Acetic acid: CH3OH: H2O [6/1.5/1.5/1] 

Sample Preparation Method 0.3 g + 3 ml 70% grain EtOH sonicate/heat @ 50° C ~ 1/2 hr 

Detection Method Vanillin/H2SO4 Reagent -> 110° C 5 min -> UV 365 nm 

Reference see Method Developed by Alkemists Laboratories


Source: Elan M. Sudberg, Alkemist Laboratories [2]

Supplementary Information

Sources

  1. Elan M. Sudberg, Alkemist Laboratories http://www.Alkemist.com
  2. Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
Personal tools
MediaWiki Appliance - Powered by TurnKey Linux