Glycine max (bean)

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=Macroscopic Characteristics=
 
=Macroscopic Characteristics=
 
=Microscopic Characteristics=
 
=Microscopic Characteristics=
{{Microscopy | source=Elan M. Sudberg, Alkemist Laboratories
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{{Media2 |cat=Microscopy | source=Elan M. Sudberg, Alkemist Laboratories
 
       | companyimage= AP-LOGO-Laboratories Crop - Copy.jpg
 
       | companyimage= AP-LOGO-Laboratories Crop - Copy.jpg
       | companyURL=http://www.Alkemist.com
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       | companyURL=http://www.alkemist.com
 
       | mainimage=Soy Bean.jpg
 
       | mainimage=Soy Bean.jpg
 
       | caption1=Conical/dumbbell shaped (of various sizes) unicellular thick-walled fiber observed at 400x with Acidified Chloral Hydrate Glycerol Solution.
 
       | caption1=Conical/dumbbell shaped (of various sizes) unicellular thick-walled fiber observed at 400x with Acidified Chloral Hydrate Glycerol Solution.
      | description= Soy (bean) (''Glycine max'')
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| source2=Elan M. Sudberg, Alkemist Laboratories
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            | companyimage2= AP-LOGO-Laboratories Crop - Copy.jpg
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            | companyURL2=http://www.alkemist.com
 
       | image2=Soy Bean-1.jpg
 
       | image2=Soy Bean-1.jpg
 
       | caption2=Prisms of calcium oxalate observed at 400x with Acidified Chloral Hydrate Glycerol Solution.
 
       | caption2=Prisms of calcium oxalate observed at 400x with Acidified Chloral Hydrate Glycerol Solution.

Revision as of 05:12, 17 March 2014

Contents

Nomenclature

Glycine max Merr.   Fabaceae  
Standardized common name (English): soy bean

Botanical Voucher Specimen

Organoleptic Characteristics

Macroscopic Characteristics

Microscopic Characteristics

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Soy Bean.jpg
Conical/dumbbell shaped (of various sizes) unicellular thick-walled fiber observed at 400x with Acidified Chloral Hydrate Glycerol Solution.
Source: Elan M. Sudberg, Alkemist Laboratories[1]

Soy Bean-1.jpg
Prisms of calcium oxalate observed at 400x with Acidified Chloral Hydrate Glycerol Solution.
Source: Elan M. Sudberg, Alkemist Laboratories[2]


High Performance Thin Layer Chromatographic Identification

AP-LOGO-Laboratories Crop - Copy.jpg
(thumbnail)
Glycine max HPTLC ID - Vanillin Sulfuric Acid Reagent UV 365 nm

Soy (bean) (Glycine max)

Lane Assignments Lanes, from left to right (Track, Volume, Sample):

  1. 3 μL Aescin ~0.1% in Methanol
  2. 3 μL Glycine max-1
  3. 3 μL Glycine max-2
  4. 3 μL Glycine max-3
  5. 3 μL Glycine max-3
  6. 3 μL Glycine max-4
  7. 3 μL Glycine max-5
  8. 3 μL Daidzein ~0.1% in Methanol

Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. 

Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates 

Mobile Phase ethyl acetate: Acetic acid: CH3OH: H2O [6/1.5/1.5/1] 

Sample Preparation Method 0.3 g + 3 ml 70% grain EtOH sonicate/heat @ 50° C ~ 1/2 hr 

Detection Method Vanillin/H2SO4 Reagent -> 110° C 5 min -> UV 365 nm 

Reference see Method Developed by Alkemists Laboratories


Source: Elan M. Sudberg, Alkemist Laboratories [3]

Supplementary Information

Sources

  1. Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
  2. Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
  3. Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
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