Glycyrrhiza glabra (root)

From AHPA Botanical Identity References Compendium
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| description='''Color:''' Unpeeled – yellowish or purplish brown to dark brown externally and yellowish internally. Peeled – pale yellow.}}
 
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          |source=Flora von Deutschland, Österreich und der Schweiz- Otto Wilhelm Thomé (1885)}}
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=Microscopic Characteristics=
 
=Microscopic Characteristics=

Revision as of 20:00, 27 February 2014

Contents

Nomenclature

Botanical Voucher Specimen

bottomright

Glycyrrhiza glabra - Tropicos.jpg
Source: Tropicos.org. Missouri Botanical Garden. 27 Feb 2014 <http://www.tropicos.org/Image/100253567> [1]

Organoleptic Characteristics

Color: Unpeeled – yellowish or purplish brown to dark brown externally and yellowish internally. Peeled – pale yellow.

Source: Natural Remedies Pvt Ltd [2]

Natural Remedies Logo.png
Aroma/Odor: Characteristic

Flavor/Taste: Sweet, sugary

Source: American Herbal Products Association. March 2013. Organoleptic Analysis of Herbal Ingredients. AHPA: Silver Spring, MD [3]

Macroscopic Characteristics

bottomright

G. glabra - Flora von Deutschland.jpg
Source: Flora von Deutschland, Österreich und der Schweiz- Otto Wilhelm Thomé (1885) [4]

G. glabra - Dried Root - Quality Assessment of Selected IndianMedicinal Plants.png
Source: Natural Remedies Pvt Ltd http://www.naturalremedy.com/ [5]

Microscopic Characteristics

High Performance Thin Layer Chromatographic Identification

Supplementary Information

Sources

  1. Tropicos.org. Missouri Botanical Garden. 27 Feb 2014 <http://www.tropicos.org/Image/100253567>
  2. Natural Remedies Pvt Ltd http://www.naturalremedy.com/
  3. American Herbal Products Association. March 2013. Organoleptic Analysis of Herbal Ingredients. AHPA: Silver Spring, MD http://www.ahpa.org/
  4. Flora von Deutschland, Österreich und der Schweiz- Otto Wilhelm Thomé (1885)
  5. Natural Remedies Pvt Ltd http://www.naturalremedy.com/
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