From AHPA Botanical Identity References Compendium
Nomenclature
Botanical Voucher Specimen
Organoleptic Characteristics
Color: Unpeeled – yellowish or purplish brown to dark brown externally and yellowish internally. Peeled – pale yellow.
Source: Natural Remedies Pvt Ltd [2]
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Aroma/Odor: Characteristic
Flavor/Taste: Sweet, sugary
Source: American Herbal Products Association. March 2013. Organoleptic Analysis of Herbal Ingredients. AHPA: Silver Spring, MD [3]
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Macroscopic Characteristics
Microscopic Characteristics
High Performance Thin Layer Chromatographic Identification
Supplementary Information
Sources
- ↑ Tropicos.org. Missouri Botanical Garden. 27 Feb 2014 <http://www.tropicos.org/Image/100253567>
- ↑ Natural Remedies Pvt Ltd http://www.naturalremedy.com/
- ↑ American Herbal Products Association. March 2013. Organoleptic Analysis of Herbal Ingredients. AHPA: Silver Spring, MD http://www.ahpa.org/
- ↑ Flora von Deutschland, Österreich und der Schweiz- Otto Wilhelm Thomé (1885)
- ↑ Natural Remedies Pvt Ltd http://www.naturalremedy.com/