Malus pumila (fruit)
From AHPA Botanical Identity References Compendium
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Revision as of 22:00, 15 March 2013
Contents |
Introduction
Macroscopic Entries
Microscopic Entries
HPTLC Entries
Apple (fruit) (Malus pumila) Lane Assignments Lanes, from left to right (Track, Volume, Sample):
Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates Mobile Phase CHCl3: ethyl formate: HCOOH [6/1.5/1.5] Sample Preparation Method 0.3 g + 3 ml 70% grain EtOH sonicate/heat @ 50° C ~ 1/2 hr Detection Method Vanillin/H2SO4 Reagent -> 110° C 5 min -> UV 365 nm Reference see Method Developed by Alkemists Laboratories
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Other Points of Interest
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