Malus pumila (fruit)
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+ | {{nomenclature | binomial=Malus pumila | ||
+ | |authority=Mill. | ||
+ | |family=Rosaceae | ||
+ | |scn=apple | ||
+ | |syn=''Malus domestica'' Borkh.; ''Pyrus pumila'' (Mill.) K. Koch | ||
+ | |ayurvedic= | ||
+ | |pinyin= | ||
+ | |aka=cultivated apple | ||
+ | |notes= }} | ||
=Macroscopic Entries= | =Macroscopic Entries= |
Revision as of 18:47, 14 March 2014
Contents |
Nomenclature
Malus pumila Mill. Rosaceae
Syn. Malus domestica Borkh.; Pyrus pumila (Mill.) K. Koch
Standardized common name (English): apple
Macroscopic Entries
Microscopic Entries
HPTLC Entries
Apple (fruit) (Malus pumila) Lane Assignments Lanes, from left to right (Track, Volume, Sample):
Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates Mobile Phase CHCl3: ethyl formate: HCOOH [6/1.5/1.5] Sample Preparation Method 0.3 g + 3 ml 70% grain EtOH sonicate/heat @ 50° C ~ 1/2 hr Detection Method Vanillin/H2SO4 Reagent -> 110° C 5 min -> UV 365 nm Reference see Method Developed by Alkemists Laboratories
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Other Points of Interest
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