Phyllanthus emblica (fruit)

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=Introduction=
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{{DISPLAYTITLE:''Phyllanthus emblica'' (fruit) }} {{askbox|herb=''Phyllanthus emblica''}}
=Macroscopic Entries=
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=Nomenclature=
=Microscopic Entries=
+
 
=HPTLC Entries=
+
{{nomenclature | binomial=Phyllanthus emblica
=Other Points of Interest=
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|authority=L.
[[Category:blank]]
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|family=Euphorbiaceae
 +
|scn=amla
 +
|syn=''Emblica officinalis'' Gaertn.
 +
|ayurvedic=amalaki
 +
|pinyin=yu gan zi (fruit)
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|aka=emblic myrobalan; Indian gooseberry
 +
|notes= }}
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=Botanical Voucher Specimen=
 +
 
 +
{{Media    |cat=Voucher
 +
 
 +
            | source=MOBOT, Tropicos.org
 +
            | mainimage=Phyllanthus_emblica_Tropicos_100170197_(S).jpg
 +
            | companyimage=TropicosLogo.gif
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            | companyURL=http://www.tropicos.org/Image/100170197
 +
            | reference=Tropicos.org. Missouri Botanical Garden. 26 Mar 2014 <http://www.tropicos.org/Image/100170197>
 +
 
 +
            | }}
 +
 
 +
=Organoleptic Characteristics=
 +
 
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=Macroscopic Characteristics=
 +
=Microscopic Characteristics=
 +
{{Media2 |cat=Microscopy | source=Elan M. Sudberg, Alkemist Laboratories
 +
            | companyimage= AP-LOGO-Laboratories Crop - Copy.jpg
 +
            | companyURL=http://www.alkemist.com
 +
            | mainimage=Phyllanthus_emblica_-_Alkemists_Laboratories.jpg
 +
            | caption1=Extremely large rosette/shards of calcium oxalate (some as small as a few 1μm in the form of sand) observed at 400x with Acidified Chloral Hydrate Glycerol Solution.
 +
| source2=Elan M. Sudberg, Alkemist Laboratories
 +
            | companyimage2= AP-LOGO-Laboratories Crop - Copy.jpg
 +
            | companyURL2=http://www.alkemist.com
 +
            | image2=Phyllanthus_emblica_-_Alkemists_Laboratories1.jpg
 +
            | caption2=Large parenchyma with wrinkled cells walls and crystal sand observed at 400x with Acidified Chloral Hydrate Glycerol Solution.
 +
            | reference=Indian Herbal Pharmacopoeia Vol 2 1999
 +
            | }}
 +
 
 +
=High Performance Thin Layer Chromatographic Identification=
 +
{{HPTLC | source=Elan M. Sudberg, Alkemist Laboratories
 +
            | description=Amla (fruit) (''Phyllanthus emblica'')
 +
            | companyimage=AP-LOGO-Laboratories Crop - Copy.jpg
 +
            | companyURL=http://www.alkemist.com
 +
            | mainimage=Phyllanthus_emblica_-_Alkemists_Laboratories2.jpg
 +
            | caption1=''Phyllanthus emblica'' HPTLC ID - 10% Methanolic Sulfuric Acid UV 365 nm
 +
            | stationaryphase=Silica gel 60, F254, 10 x 10 cm HPTLC plates
 +
            | mobilephase=toluene: ethyl formate: formic acid [5/4/1]
 +
            | prep=0.3g+3mL 70% grain EtOH sonicate/heat @ 50° C ~ 1/2 hr
 +
            | detection=10% Methanolic H2SO4 -> 115° C 15 min -> UV 365 nm
 +
            | lanes= Lanes, from left to right (Track, Volume, Sample):
 +
# 2 μL Gallic Acid ~0.1% in CH3OH
 +
# 2 μL ''Phyllanthus emblica''-1
 +
# 2 μL ''Phyllanthus emblica''-2
 +
# 1 μL ''Phyllanthus emblica''-3
 +
# 1 μL ''Phyllanthus emblica''-3
 +
# 3 μL ''Phyllanthus emblica''-4
 +
# 3 μL ''Phyllanthus emblica''-4
 +
# 2 μL Gallic Acid ~0.1% in CH3OH
 +
 
 +
Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA.
 +
 
 +
            | reference=Indian Herbal Pharmacopoeia Vol 2 1999
 +
            | }}
 +
 
 +
{{HPTLC | source=HPTLC Association
 +
            | companyimage=HPTLC-assoc-Logo-farbig-Text-schwarz-300x47.png
 +
            | companyURL=http://www.hptlc-association.org/
 +
            | mainimage=Phyllanthus emblica fruit-uv 254-hptlc-association.png
 +
            | caption1=''Phyllanthus emblica'' (fruit) HPTLC ID -  UV 254 nm
 +
            | image2=Phyllanthus emblica fruit-uv 366-hptlc-association.png
 +
            | caption2=''Phyllanthus emblica'' (fruit) HPTLC ID -  UV 366 nm, after derivatization
 +
            | description=Amla (fruit) (''Phyllanthus emblica'')
 +
            |
 +
            | stationaryphase=Stationary phase, i.e. Silica gel 60, F254
 +
            | mobilephase= Ethyl formate, toluene, formic acid, water 30:1.5:4:3 (v/v/v/v)
 +
            | prep=Sample: Mix 1.0 g of powdered sample with 10 mL of methanol and sonicate for 10 minutes, then centrifuge or filter and use the supernatants/filtrates as test solutions.
 +
 
 +
Derivatization reagent: 1.) NP reagent
 +
Preparation: 1 g of natural products reagent in 200 mL of ethyl acetate
 +
2.) PEG reagent
 +
Preparation: 10 g of polyethylene glycol 400 in 200 mL of dichloromethane
 +
Use: Heat plate for 3 min at 100°C, dip (time 0, speed 5) in NP reagent, dry, dip (time 0, speed 5) in PEG reagent
 +
 
 +
            | detection= Saturated chamber; developing distance 70 mm from lower edge; relative humidity 33%
 +
 
 +
            | referencesamples=Reference: Dissolve 1 mg of chebulinic acid and 2 mg gallic acid in 10 mL of methanol. Optional: dissolve 1 mg of ellagic acid in 10 mL of methanol.
 +
            |
 +
            | lanes=Lanes, from left to right (Track, Volume, Sample):
 +
# 5 µL Chebulinic acid, ellagic acid, and gallic acid (with increasing Rf)
 +
# 1 µL ''Belleric myrobalan'' fruit
 +
# 1 µL ''Chebulic myrobalan'' fruit
 +
# '''1 µL Amla  fruit'''
 +
# 1 µL ''Triphala'' powder
 +
            | notes=''Images presented in this entry are examples and are not intended to be used as basis for setting specifications for quality control purposes.''
 +
 
 +
System suitability test: Chebulinic acid: a quenching zone at Rf ~ 0.26 (UV 245 nm). Gallic acid: a quenching zone at Rf ~ 0.71 (UV 245 nm).
 +
 
 +
Identification: Compare result with reference images. The fingerprint of the test solution is similar to that of the corresponding botanical reference sample. Additional weak zones may be present. Under UV 254 nm the test solution shows two characteristic quenching zones, one at Rf ~ 0.68 (red arrow) below the zone corresponding to gallic acid and the other at Rf ~ 0.14 (yellow arrow). After derivatization under UV 366 nm the test solution shows two characteristic and very intense fluorescent zones at Rf ~ 0.08 and 0.20 (pink arrows).
 +
 
 +
Test for other species: No quenching zone is seen under UV 254 nm at Rf ~ 0.39 (''Chebulic myrobalan'' fruit; black arrow). No blue fluorescent zone is seen under UV 366 nm at Rf ~ 0.52 (''Belleric myrobalan'' fruit, green arrow).
 +
            | }}
 +
 
 +
{{HPTLC | source=HPTLC Association
 +
            | companyimage=HPTLC-assoc-Logo-farbig-Text-schwarz-300x47.png
 +
            | companyURL=http://www.hptlc-association.org/
 +
            | mainimage=Triphala powder-UV 254 nm-hptlc-association.png
 +
            | caption1=Triphala powder (mixture) HPTLC ID - UV 254 nm
 +
            | description=Triphala powder (mixture of ''Phyllanthus emblica, Terminalia bellerica, Terminalia chebula'')
 +
            | image2=Triphala powder-UV 366 nm, after derivatization-hptlc-association.png
 +
            | caption2=Triphala powder(mixture) HPTLC ID - UV 366 nm, after derivatization
 +
            |
 +
            | stationaryphase=Stationary phase, i.e. Silica gel 60, F254
 +
            | mobilephase=Ethyl formate, toluene, formic acid, water 30:1.5:4:3 (v/v/v/v)
 +
            | prep=Sample: Mix 1.0 g of powdered sample with 10 mL of methanol and sonicate for 10 minutes, then centrifuge or filter and use the supernatants/filtrates as test solutions.
 +
 
 +
Derivatization reagent: 1.) NP reagent, Preparation: 1 g of NP reagent in 200 mL of ethyl acetate; 2.) PEG reagent, Preparation: 10 g of polyethylene glycol 400 in 200 mL of dichloromethane, Use: Heat plate 3min at 100°C, dip (time 0, speed 5) in NP reagent, dry and dip (time 0, speed 5) in PEG reagent.
 +
            | detection=Saturated chamber; developing distance 70 mm from lower edge; relative humidity 33%
 +
            | referencesamples=Reference: Dissolve 1 mg of chebulinic acid and 2 mg of gallic acid in 10 mL of methanol. Optional: dissolve 1 mg of ellagic acid in 10 mL of methanol.
 +
            |
 +
            | lanes=Lanes, from left to right (Track, Volume, Sample):
 +
# 5 µL Chebulinic acid, ellagic acid, and gallic acid (increasing Rf)
 +
# 1 µL Belleric myrobalan fruit
 +
# 1 µL Chebulic myrobalan fruit
 +
# 1 µL Amla fruit
 +
# '''1 µL Triphala powder 1'''
 +
# '''1 µL Triphala powder 2'''
 +
# '''1 µL Triphala powder 3'''
 +
# '''1 µL Triphala powder 4'''
 +
# 1 µL Triphala tablets 1
 +
# 1 µL Triphala tablets 2
 +
# 1 µL Triphala tablets 3
 +
# 1 µL Triphala tablets 4
 +
# 1 µL Triphala tablets 5
 +
# 2 µL Triphala powder extract
 +
# 2 µL Triphala tablets 6
 +
 
 +
            | notes=''Images presented in this entry are examples and are not intended to be used as basis for setting specifications for quality control purposes.''
 +
 
 +
System suitability test: Chebulinic acid: a quenching zone at Rf ~ 0.26 (UV 245 nm). Gallic acid: a quenching zone at Rf ~ 0.71 (UV 245 nm).
 +
 
 +
Identification: Compare result with reference images. The fingerprint of the test solution is similar to that of the corresponding botanical reference sample. Additional weak zones may be present. Under UV 254 nm the test solution shows several diffuse quenching zones above the application position. The two main quenching zones are detected at Rf ~ 0.19 and Rf ~ 0.28 (red arrows). Above these zones there are additional diffuse quenching zones. There are quenching zones at the position of ellagic acid and of gallic acid. Under UV 366 nm two blue fluorescent zones are detected right above the application position (yellow arrow). Several intense blue fluorescent zones are present between Rf ~ 0.16 and 0.40. At the position of gallic acid there is a fluorescent zone.
 +
            | }}
 +
 
 +
=Supplementary Information=
 +
=Sources=
 +
<references />

Latest revision as of 20:59, 2 June 2014

AHPA recognizes other valuable resources exist regarding the identity of Phyllanthus emblica.

To submit a suggestion or contribution, please contact Merle Zimmermann.

Contents

Nomenclature

Phyllanthus emblica L.   Euphorbiaceae  
Syn. Emblica officinalis Gaertn.  
Standardized common name (English): amla  
Ayurvedic name(s): amalaki  
Pinyin name(s): yu gan zi (fruit)

Botanical Voucher Specimen

bottomright

Phyllanthus emblica Tropicos 100170197 (S).jpg
Source: MOBOT, Tropicos.org[1]

Organoleptic Characteristics

Macroscopic Characteristics

Microscopic Characteristics

bottomright bottomright

Phyllanthus emblica - Alkemists Laboratories.jpg
Extremely large rosette/shards of calcium oxalate (some as small as a few 1μm in the form of sand) observed at 400x with Acidified Chloral Hydrate Glycerol Solution.
Source: Elan M. Sudberg, Alkemist Laboratories[2]

Phyllanthus emblica - Alkemists Laboratories1.jpg
Large parenchyma with wrinkled cells walls and crystal sand observed at 400x with Acidified Chloral Hydrate Glycerol Solution.
Source: Elan M. Sudberg, Alkemist Laboratories[3]

High Performance Thin Layer Chromatographic Identification

AP-LOGO-Laboratories Crop - Copy.jpg
(thumbnail)
Phyllanthus emblica HPTLC ID - 10% Methanolic Sulfuric Acid UV 365 nm

Amla (fruit) (Phyllanthus emblica)

Lane Assignments Lanes, from left to right (Track, Volume, Sample):

  1. 2 μL Gallic Acid ~0.1% in CH3OH
  2. 2 μL Phyllanthus emblica-1
  3. 2 μL Phyllanthus emblica-2
  4. 1 μL Phyllanthus emblica-3
  5. 1 μL Phyllanthus emblica-3
  6. 3 μL Phyllanthus emblica-4
  7. 3 μL Phyllanthus emblica-4
  8. 2 μL Gallic Acid ~0.1% in CH3OH

Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. 

Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates 

Mobile Phase toluene: ethyl formate: formic acid [5/4/1] 

Sample Preparation Method 0.3g+3mL 70% grain EtOH sonicate/heat @ 50° C ~ 1/2 hr 

Detection Method 10% Methanolic H2SO4 -> 115° C 15 min -> UV 365 nm 

Reference see Indian Herbal Pharmacopoeia Vol 2 1999


Source: Elan M. Sudberg, Alkemist Laboratories [4]

HPTLC-assoc-Logo-farbig-Text-schwarz-300x47.png
(thumbnail)
Phyllanthus emblica (fruit) HPTLC ID - UV 254 nm

Amla (fruit) (Phyllanthus emblica)

Lane Assignments Lanes, from left to right (Track, Volume, Sample):

  1. 5 µL Chebulinic acid, ellagic acid, and gallic acid (with increasing Rf)
  2. 1 µL Belleric myrobalan fruit
  3. 1 µL Chebulic myrobalan fruit
  4. 1 µL Amla fruit
  5. 1 µL Triphala powder 

Reference Sample(s) Reference: Dissolve 1 mg of chebulinic acid and 2 mg gallic acid in 10 mL of methanol. Optional: dissolve 1 mg of ellagic acid in 10 mL of methanol. 

Stationary Phase Stationary phase, i.e. Silica gel 60, F254 

Mobile Phase Ethyl formate, toluene, formic acid, water 30:1.5:4:3 (v/v/v/v) 

Sample Preparation Method Sample: Mix 1.0 g of powdered sample with 10 mL of methanol and sonicate for 10 minutes, then centrifuge or filter and use the supernatants/filtrates as test solutions.

Derivatization reagent: 1.) NP reagent Preparation: 1 g of natural products reagent in 200 mL of ethyl acetate 2.) PEG reagent Preparation: 10 g of polyethylene glycol 400 in 200 mL of dichloromethane Use: Heat plate for 3 min at 100°C, dip (time 0, speed 5) in NP reagent, dry, dip (time 0, speed 5) in PEG reagent 

Detection Method Saturated chamber; developing distance 70 mm from lower edge; relative humidity 33% 

Other Notes Images presented in this entry are examples and are not intended to be used as basis for setting specifications for quality control purposes.

System suitability test: Chebulinic acid: a quenching zone at Rf ~ 0.26 (UV 245 nm). Gallic acid: a quenching zone at Rf ~ 0.71 (UV 245 nm).

Identification: Compare result with reference images. The fingerprint of the test solution is similar to that of the corresponding botanical reference sample. Additional weak zones may be present. Under UV 254 nm the test solution shows two characteristic quenching zones, one at Rf ~ 0.68 (red arrow) below the zone corresponding to gallic acid and the other at Rf ~ 0.14 (yellow arrow). After derivatization under UV 366 nm the test solution shows two characteristic and very intense fluorescent zones at Rf ~ 0.08 and 0.20 (pink arrows).

Test for other species: No quenching zone is seen under UV 254 nm at Rf ~ 0.39 (Chebulic myrobalan fruit; black arrow). No blue fluorescent zone is seen under UV 366 nm at Rf ~ 0.52 (Belleric myrobalan fruit, green arrow).

Source: HPTLC Association [5]

HPTLC-assoc-Logo-farbig-Text-schwarz-300x47.png
(thumbnail)
Triphala powder (mixture) HPTLC ID - UV 254 nm

Triphala powder (mixture of Phyllanthus emblica, Terminalia bellerica, Terminalia chebula)

Lane Assignments Lanes, from left to right (Track, Volume, Sample):

  1. 5 µL Chebulinic acid, ellagic acid, and gallic acid (increasing Rf)
  2. 1 µL Belleric myrobalan fruit
  3. 1 µL Chebulic myrobalan fruit
  4. 1 µL Amla fruit
  5. 1 µL Triphala powder 1
  6. 1 µL Triphala powder 2
  7. 1 µL Triphala powder 3
  8. 1 µL Triphala powder 4
  9. 1 µL Triphala tablets 1
  10. 1 µL Triphala tablets 2
  11. 1 µL Triphala tablets 3
  12. 1 µL Triphala tablets 4
  13. 1 µL Triphala tablets 5
  14. 2 µL Triphala powder extract
  15. 2 µL Triphala tablets 6 

Reference Sample(s) Reference: Dissolve 1 mg of chebulinic acid and 2 mg of gallic acid in 10 mL of methanol. Optional: dissolve 1 mg of ellagic acid in 10 mL of methanol. 

Stationary Phase Stationary phase, i.e. Silica gel 60, F254 

Mobile Phase Ethyl formate, toluene, formic acid, water 30:1.5:4:3 (v/v/v/v) 

Sample Preparation Method Sample: Mix 1.0 g of powdered sample with 10 mL of methanol and sonicate for 10 minutes, then centrifuge or filter and use the supernatants/filtrates as test solutions.

Derivatization reagent: 1.) NP reagent, Preparation: 1 g of NP reagent in 200 mL of ethyl acetate; 2.) PEG reagent, Preparation: 10 g of polyethylene glycol 400 in 200 mL of dichloromethane, Use: Heat plate 3min at 100°C, dip (time 0, speed 5) in NP reagent, dry and dip (time 0, speed 5) in PEG reagent. 

Detection Method Saturated chamber; developing distance 70 mm from lower edge; relative humidity 33% 

Other Notes Images presented in this entry are examples and are not intended to be used as basis for setting specifications for quality control purposes.

System suitability test: Chebulinic acid: a quenching zone at Rf ~ 0.26 (UV 245 nm). Gallic acid: a quenching zone at Rf ~ 0.71 (UV 245 nm).

Identification: Compare result with reference images. The fingerprint of the test solution is similar to that of the corresponding botanical reference sample. Additional weak zones may be present. Under UV 254 nm the test solution shows several diffuse quenching zones above the application position. The two main quenching zones are detected at Rf ~ 0.19 and Rf ~ 0.28 (red arrows). Above these zones there are additional diffuse quenching zones. There are quenching zones at the position of ellagic acid and of gallic acid. Under UV 366 nm two blue fluorescent zones are detected right above the application position (yellow arrow). Several intense blue fluorescent zones are present between Rf ~ 0.16 and 0.40. At the position of gallic acid there is a fluorescent zone.

Source: HPTLC Association [6]

Supplementary Information

Sources

  1. MOBOT, Tropicos.org http://www.tropicos.org/Image/100170197
  2. Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
  3. Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
  4. Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
  5. HPTLC Association http://www.hptlc-association.org/
  6. HPTLC Association http://www.hptlc-association.org/
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