|
|
Line 5: |
Line 5: |
| |scn=kava | | |scn=kava |
| |syn= | | |syn= |
| + | |ayurvedic= |
| + | |pinyin= |
| |aka=awa; kava kava; kava pepper; yangona | | |aka=awa; kava kava; kava pepper; yangona |
| |notes=}} | | |notes=}} |
− | =Introduction=
| |
− | ''Introduction from Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Piper_methysticum, retrieved 02/27/2012).''
| |
| | | |
− | Kava or kava-kava (''Piper methysticum'') (''Piper'': Latin for 'pepper', ''methysticum'': (Latinized) Greek for 'intoxicating') is a crop of the western Pacific.
| |
− |
| |
− | The name kava(-kava) is from Tongan and Marquesan; other names for kava include ʻawa (Hawaiʻi), 'ava (Samoa), yaqona (Fiji), and sakau (Pohnpei).
| |
− |
| |
− | The roots of the plant are used to produce a drink with sedative and anesthetic properties. Kava is consumed throughout the Pacific Ocean cultures of Polynesia including Hawaii, Vanuatu, Melanesia and some parts of Micronesia.
| |
− |
| |
− | ''The quoted text in this section was licensed for use under the Creative Commons ShareAlike License, version 3.0: http://creativecommons.org/licenses/by-sa/3.0/''
| |
| =Macroscopic Entries= | | =Macroscopic Entries= |
| =Microscopic Entries= | | =Microscopic Entries= |
Revision as of 21:17, 14 March 2014
Nomenclature
Piper methysticum G. Forst. Piperaceae
Standardized common name (English): kava
Macroscopic Entries
Microscopic Entries
Abundant large starch granules simple, 2 or 3 compound when observed at 400x with EtOH + glycerin + IKI + chloral hydrate.cellular structures identified in this botanical specimen are the abundant large starch granules simple, 2 or 3 compound when observed at 400x with EtOH + glycerin + IKI + chloral hydrate and the parenchyma containing reddish brown oleo-resin when observed at 400x with Acidified Chloral Hydrate Glycerol Solution.
Source: Elan M. Sudberg, Alkemist Laboratories [1]
|
|
|
|
HPTLC Entries
Other Points of Interest
Cite error: <ref>
tags exist, but no <references/>
tag was found