Piper methysticum (root)

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Contents

Nomenclature

Piper methysticum G. Forst.   Piperaceae  
Standardized common name (English): kava

Botanical Voucher Specimen

Organoleptic Characteristics

Macroscopic Characteristics

Microscopic Characteristics

Abundant large starch granules simple, 2 or 3 compound when observed at 400x with EtOH + glycerin + IKI + chloral hydrate.cellular structures identified in this botanical specimen are the abundant large starch granules simple, 2 or 3 compound when observed at 400x with EtOH + glycerin + IKI + chloral hydrate and the parenchyma containing reddish brown oleo-resin when observed at 400x with Acidified Chloral Hydrate Glycerol Solution.

Source: Elan M. Sudberg, Alkemist Laboratories [1]

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Kava Kava.jpg


High Performance Thin Layer Chromatographic Identification

Supplementary Information

Sources

  1. Elan M. Sudberg, Alkemist Laboratories http://www.Alkemist.com
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