Rosa canina (fruit)
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=HPTLC Entries= | =HPTLC Entries= | ||
+ | {{HPTLC | source=Elan M. Sudberg, Alkemist Laboratories | ||
+ | | description=Rosehips (fruit) (''Rosa canina'') | ||
+ | | companyimage=AP-LOGO-Laboratories Crop - Copy.jpg | ||
+ | | companyURL=http://www.alkemist.com | ||
+ | | mainimage=Rosa_canina_-_Alkemists_Laboratories.jpg | ||
+ | | caption1=''Rosa canina'' HPTLC ID - Vanillin/Sulfuric Acid Visible Light | ||
+ | | stationaryphase=Silica gel 60, F254, 10 x 10 cm HPTLC plates | ||
+ | | mobilephase=toluene: acetone: HCOOH [6/3/1] | ||
+ | | prep=0.3g+3mL 70% grain EtOH sonicate/heat @~50° C ~ 1/2 hr | ||
+ | | detection=Vanillin/H2SO4 Reagent -> 110° C 5 min -> visible light | ||
+ | | lanes= Lanes, from left to right (Track, Volume, Sample): | ||
+ | # 5 μL Ascorbic Acid ~0.1% in CH3OH | ||
+ | # 3 μL ''Rosa canina''-1 (fruit) | ||
+ | # 5 μL ''Rosa canina''-1 (fruit) | ||
+ | # 4 μL ''Rosa canina''-2 (fruit) | ||
+ | # 4 μL ''Rosa canina''-2 (fruit) | ||
+ | # 4 μL ''Rosa canina''-3 (fruit) | ||
+ | # 4 μL ''Rosa canina''-4 (fruit) | ||
+ | # 5 μL Ascorbic Acid ~0.1% in CH3OH | ||
+ | |||
+ | Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. | ||
+ | |||
+ | | reference=Adapted from European Pharmacopoeia 5.0 2005 | ||
+ | | }} | ||
+ | |||
+ | |||
=Other Points of Interest= | =Other Points of Interest= | ||
[[Category:blank]] | [[Category:blank]] |
Revision as of 20:33, 24 October 2012
Contents |
Introduction
Macroscopic Entries
Microscopic Entries
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HPTLC Entries
Rosehips (fruit) (Rosa canina) Lane Assignments Lanes, from left to right (Track, Volume, Sample):
Reference materials used here have been authenticated by macroscopic, microscopic &/or TLC studies according to the reference source cited below held at Alkemists Laboratories, Costa Mesa, CA. Stationary Phase Silica gel 60, F254, 10 x 10 cm HPTLC plates Mobile Phase toluene: acetone: HCOOH [6/3/1] Sample Preparation Method 0.3g+3mL 70% grain EtOH sonicate/heat @~50° C ~ 1/2 hr Detection Method Vanillin/H2SO4 Reagent -> 110° C 5 min -> visible light Reference see Adapted from European Pharmacopoeia 5.0 2005
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Other Points of Interest
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