Theobroma cacao (fruit)
From AHPA Botanical Identity References Compendium
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Revision as of 16:46, 24 February 2014
Contents
1
Nomenclature
2
Botanical Voucher Specimen
3
Organoleptic Characteristics
4
Macroscopic Descriptions
5
Microscopic Characteristics
6
High Performance Thin Layer Chromatographic Identification
7
Supplementary Information
8
Sources
Nomenclature
Botanical Voucher Specimen
Organoleptic Characteristics
Macroscopic Descriptions
Microscopic Characteristics
High Performance Thin Layer Chromatographic Identification
Supplementary Information
Sources
Category
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