Cinnamomum verum (bark)
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| caption1=Thick walled fiber when observed at 400X with Acidified chloral Hydrate Soln. | | caption1=Thick walled fiber when observed at 400X with Acidified chloral Hydrate Soln. | ||
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| caption2=Large resin cells showing dark red contents observed at 400X with Acidified chloral Hydrate Soln. | | caption2=Large resin cells showing dark red contents observed at 400X with Acidified chloral Hydrate Soln. |
Revision as of 22:06, 16 October 2012
Contents |
Introduction
Introduction from Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Cinnamomum_verum, retrieved 02/23/2012).
Cinnamomum verum, called "true cinnamon", Ceylon cinnamon or Sri Lanka cinnamon. C. verum is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon.
The old botanical synonym for the tree—Cinnamomum zeylanicum—is derived from Sri Lanka's former name, Ceylon.
Cinnamomum verum trees are 10–15 meters (32.8–49.2 feet) tall. The leaves are ovate-oblong in shape, 7–18 cm (2.75–7.1 inches) long. The flowers, which are arranged in panicles, have a greenish color, and have a distinct odor. The fruit is a purple 1-cm berry containing a single seed.
The quoted text in this section was licensed for use under the Creative Commons ShareAlike License, version 3.0: http://creativecommons.org/licenses/by-sa/3.0/
Macroscopic Entries
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Microscopic Entries
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HPTLC Entries
Other Points of Interest
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