Cinnamomum verum (bark)

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Revision as of 23:47, 18 August 2014

AHPA recognizes other valuable resources exist regarding the identity of Cinnamomum verum.

To submit a suggestion or contribution, please contact Merle Zimmermann.

Contents

Nomenclature

Cinnamomum verum J. Presl   Lauraceae  
Standardized common name (English): cinnamon  
Ayurvedic name(s): tvak

Botanical Voucher Specimen

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Cinnamomum verum Tropicos 100003409.jpg
Source: MOBOT, Tropicos.org[1]

Cinnamomum verum AW17807JD1 A0075.jpg
Source: Botanical Voucher Specimen Library, Alkemists Laboratories[2]

Cinnamomum verum Kew imageBarcode=K000350931 44160.jpg
Source: Royal Botanic Gardens, Kew.[3]

Organoleptic Characteristics

  

Color Rather light cinnamon brown (reddish brown). 

Scent Delicately fragrant and aromatic. 

Flavor Sweet, pungent, slightly astringent.

Source: Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. [4]

Macroscopic Characteristics

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PlantaPhile - 899.jpg
Source: PlantaPhile[5]

PlantaPhile - 259.jpg
Source: PlantaPhile[6]

Microscopic Characteristics

Histology much like that of Cassia Cinnamon; bast cells are more abundant and the cells of the outer cork wanting; starch less abundant. It is possible to distinguish this cinnamon from the other two by the larger sclerenchyma cells and absence of outer cork and epidermal tissues.

Source: Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed. [7]


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Cinnamon 1.jpg
Thick walled fiber when observed at 400X with Acidified chloral Hydrate Soln.
Source: Elan M. Sudberg, Alkemist Laboratories[8]

Cinnamon 2.jpg
Large resin cells showing dark red contents observed at 400X with Acidified chloral Hydrate Soln.
Source: Elan M. Sudberg, Alkemist Laboratories[9]

Microanalysis powdered vegetable google ver cinnamon verum.png
Ceylon Cinnamon (powdered bark) (Cinnamomum verum) / (Cinnamomum zeylanicum Nees)
Source: Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.[10]

Microanalysis powdered vegetable google ver cinnamon cassia.png
Compare to Cinnamon aromaticum.
Source: Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.[11]

Microanalysis powdered vegetable google ver cinnamon loureiroi.png
Compare to Cinnamon loureiroi.
Source: Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.[12]

High Performance Thin Layer Chromatographic Identification

Supplementary Information

Sources

  1. MOBOT, Tropicos.org http://www.tropicos.org/Image/100003409
  2. Botanical Voucher Specimen Library, Alkemists Laboratories http://www.alkemist.com
  3. Royal Botanic Gardens, Kew. http://specimens.kew.org/herbarium/K000350931
  4. Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
  5. PlantaPhile http://plantaphile.com/
  6. PlantaPhile http://plantaphile.com/
  7. Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
  8. Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
  9. Elan M. Sudberg, Alkemist Laboratories http://www.alkemist.com
  10. Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
  11. Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
  12. Schneider, A. (1921) The Microanalysis of Powdered Vegetable Drugs, 2nd ed.
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